How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mushroom And Snow Pea Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup low-sodium chicken broth, 2 tablespoons low-sodium soy sauce, 2 tablespoons grated fresh ginger, 1 teaspoon cornstarch, and more.

Is Shrimp, Mushroom And Snow Pea Stir-Fry suitable as seafood?

Yes, Shrimp, Mushroom And Snow Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mushroom And Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mushroom And Snow Pea Stir-Fry Recipe

Name: Shrimp, Mushroom And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons grated fresh ginger; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 8 ounces sliced mushrooms; 8 ounces snow peas, strings removed; 1 pound medium or large shrimp, peeled, deveined; 2 scallions, white and light green parts, thinly sliced; Salt and pepper, optional; Cooked rice or rice noodles for serving, optional

Try this homemade Shrimp, Mushroom And Snow Pea Stir-Fry recipe the whole family will love. Made with chicken broth, soy sauce, ginger and cornstarch. E…

This Shrimp, Mushroom And Snow Pea Stir-Fry relies on simple, everyday ingredients such as low-sodium chicken broth, low-sodium soy sauce, grated fresh ginger and cornstarch. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Mushroom And Snow Pea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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