How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Mushroom And Snow Pea Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/2 cup low-sodium chicken broth, 2 tablespoons low-sodium soy sauce, 2 tablespoons grated fresh ginger, 1 teaspoon cornstarch, and more.

Is Shrimp, Mushroom And Snow Pea Stir-Fry suitable as seafood?

Yes, Shrimp, Mushroom And Snow Pea Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Mushroom And Snow Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Mushroom And Snow Pea Stir-Fry Recipe

Name: Shrimp, Mushroom And Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons grated fresh ginger; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 8 ounces sliced mushrooms; 8 ounces snow peas, strings removed; 1 pound medium or large shrimp, peeled, deveined; 2 scallions, white and light green parts, thinly sliced; Salt and pepper, optional; Cooked rice or rice noodles for serving, optional

Shrimp, Mushroom And Snow Pea Stir-Fry

Eats Now Editorial Team · 268 kcal · Seafood

Shrimp, Mushroom And Snow Pea Stir-Fry – a delicious recipe with chicken broth, soy sauce, ginger, cornstarch, vegetable oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Mushroom And Snow Pea Stir-Fry

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