How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Pie Rappahannock?

You need 10 ingredients. The key ingredients include: 1 (12-ounce) container Standard oysters, undrained, 6 slices bacon, 2 cups sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Is Oyster Pie Rappahannock suitable as seafood?

Yes, Oyster Pie Rappahannock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Pie Rappahannock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pie Rappahannock Recipe

Name: Oyster Pie Rappahannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) container Standard oysters, undrained; 6 slices bacon; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon red pepper; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice

Bake this irresistible Oyster Pie Rappahannock at home. Made with oysters, bacon, mushrooms and onion. Easy step-by-step instructions included.

This Oyster Pie Rappahannock relies on simple, everyday ingredients such as bacon, sliced fresh mushrooms, chopped onion and chopped green onion. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oyster Pie Rappahannock delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Pie Rappahannock

Tips for the best results

Variations & substitutions

My Personal Notes

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