Oyster Pie Rappahannock Recipe

Name: Oyster Pie Rappahannock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) container Standard oysters, undrained; 6 slices bacon; 2 cups sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green onion; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon red pepper; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice

Servings: persons

1 (12-ounce) container Standard oysters, undrained
6 slices bacon
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon red pepper
1/4 cup chopped fresh parsley
2 tablespoons lemon juice

1
Drain oysters, reserving 1/4 cup oyster liquor. Set aside.
2
Cook bacon in a large skillet until crisp; drain on paper towels. Crumble bacon and set aside, reserving 3 tablespoons drippings in skillet.
3
Saute mushrooms, onion, and green onion in bacon drippings until tender. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Stir in oysters, reserved oyster liquor, parsley, and lemon juice.
4
Spoon mixture into a greased 9-inch pie plate; top with Biscuit Topping. Turn edges under; press firmly to rim of pie plate to seal, and flute. Cut slits in crust to allow steam to escape. Bake at 400u00b0 for 20 minutes or until crust is lightly browned. Cut into wedges to serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-ounce) container Standard oysters, undrained, 6 slices bacon, 2 cups sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Yes, Oyster Pie Rappahannock falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Pie Rappahannock

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