How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Flounder With North African Spices?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, or more to taste, 1 leek - trimmed, halved, and sliced, or more to taste, 1 cup chicken broth, and more.

Is Poached Flounder With North African Spices suitable as soups & stews?

Yes, Poached Flounder With North African Spices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poached Flounder With North African Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Flounder With North African Spices Recipe

Name: Poached Flounder With North African Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced, or more to taste; 1 leek - trimmed, halved, and sliced, or more to taste; 1 cup chicken broth; 2 tablespoons lemon juice; 2 tablespoons chopped fresh cilantro, divided; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; salt and ground black pepper to taste; 4 flounder fillets

Poached Flounder With North African Spices

Eats Now Editorial Team · 180 kcal · Soups & Stews

Poached Flounder With North African Spices – a delicious recipe with olive oil, garlic, chicken broth, lemon juice, fresh cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poached Flounder With North African Spices

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