White Bean Soup

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 1 large red onion, diced; 1 stalk celery, diced; 1 garlic clove; 1 1/2 cups dried navy beans, soaked overnight; 1 (28 ounce) can diced tomatoes (undrained); 4 cups chicken stock; thyme; oregano; basil; parsley; salt; pepper, to taste

Eats Now Editorial Team · 577 kcal · Soups & Stews

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White Bean Soup – a delicious recipe with extra virgin olive oil, red onion, celery, garlic, navy beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon extra virgin olive oil
1 large red onion, diced
1 stalk celery, diced
1 garlic clove
1 1/2 cups dried navy beans, soaked overnight
1 (28 ounce) can diced tomatoes (undrained)
4 cups chicken stock
thyme
oregano
basil
parsley
salt
pepper, to taste

1
Heat oil in large pot over med-high heat.
2
Add onions, celery, and garlic; cook for 5 minute.
3
Add beans and remaining ingredients; mix well.
4
Season to taste, cover, and bring to a boil.
5
Reduce heat to low and continue cooking covered 3 hrs or until beans are tender.
6
Stir often (every 15 min or so).
7
ENJOY!

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 1 large red onion, diced, 1 stalk celery, diced, 1 garlic clove, and more.

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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