Southwestern Green Chili Quiche Recipe

Name: Southwestern Green Chili Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell, 9 inch; 2 teaspoons olive oil; 1 medium onion, sliced thin; 6 -8 hatch green chili peppers, roasted, peeled, seeded and chopped; 1 cup grated muenster cheese, or; 1 cup grated monterey jack cheese; 3 -4 thin slices deli ham, chopped; 3 eggs; 2 tablespoons flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup low fat cottage cheese

Servings: persons

1 deep dish pie shell, 9 inch
2 teaspoons olive oil
1 medium onion, sliced thin
6 -8 hatch green chili peppers, roasted, peeled, seeded and chopped
1 cup grated muenster cheese, or
1 cup grated monterey jack cheese
3 -4 thin slices deli ham, chopped
3 eggs
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup low fat cottage cheese

1
Preheat oven to 350 degrees, warm the olive oil in a medium size skillet; when hot add in the sliced onions and cook stirring frequently until wilted and they begin to color.
2
Add in the chili and cook for 2 to 3 minutes, stir in ham and warm through.
3
Place the eggs through cottage cheese in a blender container and blend until smooth.
4
Place the onion mixture into the bottom of the pie crust, top with grated cheese and pour blender mixture over all.
5
Place in oven and bake for 40 minutes or until sharp knife inserted off center comes out clean. Allow to stand 5 to 10 minutes before cutting and serving.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 deep dish pie shell, 9 inch, 2 teaspoons olive oil, 1 medium onion, sliced thin, 6 -8 hatch green chili peppers, roasted, peeled, seeded and chopped, and more.

Yes, Southwestern Green Chili Quiche falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Green Chili Quiche

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