Poached Fish With Miso Sauce

Name: Poached Fish With Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup water; 2 tablespoons soy miso; 1 tablespoon tahini; 1 tablespoon sugar; 1 tablespoon ginger, chopped finely; 1/8 teaspoon fish sauce; 1 teaspoon soya sauce; 1/2 lime, juice of; 2 sprigs cilantro

Eats Now Editorial Team · 230 kcal · Seafood

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Poached Fish With Miso Sauce – a delicious recipe with salmon, water, soy miso, tahini, sugar, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
1/4 cup water
2 tablespoons soy miso
1 tablespoon tahini
1 tablespoon sugar
1 tablespoon ginger, chopped finely
1/8 teaspoon fish sauce
1 teaspoon soya sauce
1/2 lime, juice of
2 sprigs cilantro

1
Mix miso, tahini, water, and sugar in a large saucepan over low heat. Whisk until blended. Add ginger, soya sauce and fish sauce.
2
Place fish in pan and cook 3-5 mins per side.
3
Serve fish drizzled with sauce and garnished with cilantro.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 1/4 cup water, 2 tablespoons soy miso, 1 tablespoon tahini, and more.

Yes, Poached Fish With Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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