Pasta With Shrimp And Garlic Sauce Recipe

Name: Pasta With Shrimp And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 to 4 cloves garlic (optional amount); 1 onion, finely chopped; 1/4 c. chopped fresh parsley; 1 lb. uncooked medium shrimp (cleaned); 3 tomatoes, peeled, seeded and chopped; 1/2 c. dry white wine; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. spaghetti/fettucini

Servings: persons

1/4 c. butter
2 to 4 cloves garlic (optional amount)
1 onion, finely chopped
1/4 c. chopped fresh parsley
1 lb. uncooked medium shrimp (cleaned)
3 tomatoes, peeled, seeded and chopped
1/2 c. dry white wine
1 tsp. salt
1/2 tsp. pepper
1 lb. spaghetti/fettucini

1
In a large skillet, melt butter over medium heat; cook garlic and onion until tender.
2
Add half of the parsley and the shrimp. Cook for 1 minute.
3
Add tomatoes, wine, salt and pepper.
4
Cook just until shrimp turn opaque and begin to curl.
5
Remove from heat and reheat just before pasta is ready.
6
Cook pasta according to package directions.
7
Heat serving bowl and place pasta and sauce together.
8
Toss.
9
Cover with remaining parsley.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 to 4 cloves garlic (optional amount), 1 onion, finely chopped, 1/4 c. chopped fresh parsley, and more.

Yes, Pasta With Shrimp And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Garlic Sauce

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