How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Shrimp And Garlic Sauce?

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 2 to 4 cloves garlic (optional amount), 1 onion, finely chopped, 1/4 c. chopped fresh parsley, and more.

Is Pasta With Shrimp And Garlic Sauce suitable as seafood?

Yes, Pasta With Shrimp And Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Shrimp And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Shrimp And Garlic Sauce Recipe

Name: Pasta With Shrimp And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 to 4 cloves garlic (optional amount); 1 onion, finely chopped; 1/4 c. chopped fresh parsley; 1 lb. uncooked medium shrimp (cleaned); 3 tomatoes, peeled, seeded and chopped; 1/2 c. dry white wine; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. spaghetti/fettucini

Try this homemade Pasta With Shrimp And Garlic Sauce recipe the whole family will love. Made with butter, garlic, onion and fresh parsley. Easy step-by-…

This Pasta With Shrimp And Garlic Sauce relies on simple, everyday ingredients such as butter, onion, finely chopped, chopped fresh parsley and dry white wine. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Shrimp And Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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