How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Scallop?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. flour, 2 c. milk, 1 c. (4 oz.) shredded Swiss cheese, and more.

Is Ham And Swiss Scallop suitable as seafood?

Yes, Ham And Swiss Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Swiss Scallop Recipe

Name: Ham And Swiss Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. flour; 2 c. milk; 1 c. (4 oz.) shredded Swiss cheese; 3 c. thin potato slices; 2 c. cubed ham; 1/2 c. green onion, chopped

Ham And Swiss Scallop – a delicious recipe with margarine, flour, milk, Swiss cheese, ham, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1/4 c. flour
2 c. milk
1 c. (4 oz.) shredded Swiss cheese
3 c. thin potato slices
2 c. cubed ham
1/2 c. green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

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Ham And Swiss Scallop

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