Scalloped Ham (With Cabbage)

1. 1

   Melt 1/4 cup butter or margarine; stir in flour until smooth. Gradually add milk, stirring constantly.

2. 2

   Cook until thick.

3. 3

   Steam or cook cabbage in boiling water for 5 minutes.

4. 4

   Add cheese and green pepper to white sauce.

5. 5

   Add diced ham.

6. 6

   Place a layer of partially cooked cabbage in greased baking dish, then a layer of ham and cheese sauce mixture.

7. 7

   Repeat layers.

8. 8

   Melt butter or margarine; mix with crumbs.

9. 9

   Sprinkle crumbs over mixture in baking dish.

10. 10

    Bake in moderate oven (350u00b0) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.