How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish With Lemon And Dill?

You need 5 ingredients. The key ingredients include: 1 (14 1/2 oz.) can ready to serve vegetable broth, 1/4 c. Chablis or other dry white wine, 1/4 tsp. dried dill weed, crushed, 4 thin lemon slices, and more.

Is Poached Fish With Lemon And Dill suitable as seafood?

Yes, Poached Fish With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish With Lemon And Dill Recipe

Name: Poached Fish With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can ready to serve vegetable broth; 1/4 c. Chablis or other dry white wine; 1/4 tsp. dried dill weed, crushed; 4 thin lemon slices; 4 salmon steaks (1 inch thick; about 1 1/2 lb.) *

Poached Fish With Lemon And Dill – a delicious recipe with ready, Chablis, dill, lemon slices, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 1/2 oz.) can ready to serve vegetable broth
1/4 c. Chablis or other dry white wine
1/4 tsp. dried dill weed, crushed
4 thin lemon slices
4 salmon steaks (1 inch thick; about 1 1/2 lb.) *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Catfish Chowder
Salmon Loaf
Cod Fish Accras
Sea Island Gumbo

Poached Fish With Lemon And Dill

How did you like this recipe?

Frequently Asked Questions