Name: Smoked Trout Salad With Apples, Fennel And Creamy Horseradish Dressing
Yield: 4 servings
Ingredients: For the Salad; 1 Whole Smoked Trout; 1/2 Head Frisee; 1/2 bunch Watercress; 1/2 Bulb Fresh Fennel; 1 Shallot; 1 Apple - peeled, cored and julienned; 1/4 cup Fresh Dill - chopped; 1 dash Fresh Black Pepper; For the Dressing; 1/2 cup Heavy Cream; 1/4 cup Prepared Horseradish; 2 tablespoons Olive Oil; 1 tablespoon Cider Vinegar; 2 teaspoons Fresh Dill; 1 pinch Cayenne Pepper

For the Salad

1 Whole Smoked Trout

1/2 Head Frisee

1/2 bunch Watercress

1/2 Bulb Fresh Fennel

1 Shallot

1 Apple - peeled, cored and julienned

1/4 cup Fresh Dill - chopped

1 dash Fresh Black Pepper

For the Dressing

1/2 cup Heavy Cream

1/4 cup Prepared Horseradish

2 tablespoons Olive Oil

1 tablespoon Cider Vinegar

2 teaspoons Fresh Dill

1 pinch Cayenne Pepper

Smoked Trout Salad With Apples, Fennel And Creamy Horseradish Dressing

How did you like this recipe?