Salmon En Papillote

1. 1

   Preheat oven to 400 degrees

2. 2

   Cut out 2, 10 x 10 inch squares of aluminum foil

3. 3

   Arrange basil leaves on foil, and place salmon on top

4. 4

   Arrange lemon slices on top of salmon

5. 5

   Combine tomatoes, garlic, wine and capers in small bowl

6. 6

   Distribute evenly between the two pieces of fish

7. 7

   Sprinkle with salt and pepper

8. 8

   Lift sides of foil up and over fish, and fold over at least twice to ensure a tight seal

9. 9

   Place packets on baking sheet and cook for 15-20 minutes, or until fish easily flakes apart with a fork

10. 10

    For this recipe (and more like it!), see www.tastethentell.blogspot.com

No nutritional information available.

No additional tips available.