Brudet (Croatian Seafood Stew)

1. 1

   Clean and wash the fish and seafood. white fish should be cut into a one-inch piece.

2. 2

   Heat olive oil, add garlic, basil, parsley and saffron. Cook for 30 seconds, (saffron is not traditional)

3. 3

   When you can smell the garlic, add wine and let cook for 2-3 minutes

4. 4

   Add diced tomatoes, salt and pepper.

5. 5

   Let cook for 10 min.

6. 6

   At this point, you can stop if you are making for later or next day.

7. 7

   In boiling tomato stew add fish and shrimps first, cover.

8. 8

   Let cook 3-4 min, do not stir just shake the pot.

9. 9

   Add calamari, baby scallops, clams and mussels (I had clams and mussels precooked, or you will start Brudet with clams first), cover

10. 10

    Let cook everything for next 2-3 minutes from time when start boiling again.

11. 11

    Take from stove and sprinkle with parsley.

12. 12

    Traditionally is serve with polenta or nice rustic bread.

* Per serving · 4 servings · Values may vary.