Try this homemade Poached Fish With Caper Sauce recipe the whole family will love. Made with fish, lemon slices, chicken broth and white wine. Easy step…
This Poached Fish With Caper Sauce relies on simple, everyday ingredients such as lemon slices, chicken broth, dry white wine and water. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026