How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish With Caper Sauce?

You need 8 ingredients. The key ingredients include: 4 fish steaks, cut 1-inch thick (2 lb.) *, 4 lemon slices, 1 c. chicken broth, 1 c. dry white wine, and more.

Is Poached Fish With Caper Sauce suitable as seafood?

Yes, Poached Fish With Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish With Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish With Caper Sauce Recipe

Name: Poached Fish With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish steaks, cut 1-inch thick (2 lb.) *; 4 lemon slices; 1 c. chicken broth; 1 c. dry white wine; 2 Tbsp. water; 2 Tbsp. cornstarch; 1 beaten egg yolk; 2 tsp. drained capers

Poached Fish With Caper Sauce – a delicious recipe with fish, lemon slices, chicken broth, white wine, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish steaks, cut 1-inch thick (2 lb.) *
4 lemon slices
1 c. chicken broth
1 c. dry white wine
2 Tbsp. water
2 Tbsp. cornstarch
1 beaten egg yolk
2 tsp. drained capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette Recipe
Rodrigo-Style Fish (Pescado Rodrigo) From 'Pati'S Mexican Table'
Cook The Book: Fettuccine With Smoked Salmon And Peas
Cook The Book: Grilled Tuna With Mango Dipping Sauce

Poached Fish With Caper Sauce

How did you like this recipe?

Frequently Asked Questions