How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs fish fillets, 1 tablespoon fresh parsley, chopped, salt and pepper, 1/2 teaspoon dried dill weed (or 1 tsp fresh), and more.

Is Poached Fish suitable as seafood?

Yes, Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Recipe

Name: Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs fish fillets; 1 tablespoon fresh parsley, chopped; salt and pepper; 1/2 teaspoon dried dill weed (or 1 tsp fresh); 1 onion, chopped; 4 lemon slices; 2 tablespoons vermouth (optional)

Poached Fish – a delicious recipe with fish fillets, fresh parsley, salt, dill, onion, lemon slices. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs fish fillets
1 tablespoon fresh parsley, chopped
salt and pepper
1/2 teaspoon dried dill weed (or 1 tsp fresh)
1 onion, chopped
4 lemon slices
2 tablespoons vermouth (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Poached Fish

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