Cheddar-Crab Puffs

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   1 - Preheat oven to 400 degrees F. Line 2 cookie sheets with parchment paper.

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   2 - In 3-quart saucepan, combine water, margarine, and 1/4 teaspoon each salt and freshly ground black pepper. Heat to boiling on medium.

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   3 - Remove from heat. Add flour and stir until ball forms. Stir in eggs, 1 at a time, until dough is smooth and shiny. Stir in Cheddar and crab.

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   4 - With tablespoon-size cookie scoop, scoop mixture into balls onto parchment, spacing 1 inch apart.

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   5 - Bake 25 to 30 minutes or until golden brown, switching sheets on racks halfway through. Serve warm.

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   6 - To make ahead, place in resealable plastic bag; freeze up to 1 month. Reheat frozen puffs in 400 degree F oven 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.