How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip ?

You need 12 ingredients. The key ingredients include: 1/2 pound jumbo lump crabmeat, free of shells, 1 (8 ounce) package cream cheese, 1/2 cup mayonnaise, 1/4 cup grated Parmesan, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound jumbo lump crabmeat, free of shells; 1 (8 ounce) package cream cheese; 1/2 cup mayonnaise; 1/4 cup grated Parmesan; 3 tablespoons minced green onions (white and green parts); 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; 1/2 teaspoon Old Bay seasoning; Salt and pepper to taste; Directions:

Crab Dip

Eats Now Editorial Team · 400 kcal · Seafood

Crab Dip – a delicious recipe with lump crabmeat, cream cheese, mayonnaise, Parmesan, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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