Lobster Corn Dog With Sweet Chilli Aioli Recipe

Name: Lobster Corn Dog With Sweet Chilli Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow cornmeal; 3/4 cup all purpose flour; 1.5 tsp baking powder; 1/2 tsp baking soda; 1 tsp sugar; 1/2 tsp salt; 1/8 tsp nutmeg; 2 tsp old bay seasoning; 3/4 cup buttermilk; 2 eggs; 4 lbs. lobster meat, chunks; all purpose flour, for rolling; vegetable or peanut oil, for frying

Servings: persons

3/4 cup yellow cornmeal
3/4 cup all purpose flour
1.5 tsp baking powder
1/2 tsp baking soda
1 tsp sugar
1/2 tsp salt
1/8 tsp nutmeg
2 tsp old bay seasoning
3/4 cup buttermilk
2 eggs
4 lbs. lobster meat, chunks
all purpose flour, for rolling
vegetable or peanut oil, for frying

1
Preheat the fryer to 350F. To make the batter, whisk to combine the cornmeal, flour, baking powder, baking soda, sugar, salt, old bay and nutmeg. In another small bowl, whisk to combine the buttermilk and eggs, and mix this into the dry ingredients until there are no more streaks of flour, but be sure to leave lumps in the batter (do not stir those out, as you may over mix). Transfer the batter to a tall glass.
2
Skewer the lobster meat with a wooden sticks and dredge lobster meat in enough flour to coat, then shake the excess off. Dip the floured lister meat into the batter and put them straight into the fryer for about 3 minutes, but be sure not to overcrowd your fryer. The lobster corn dogs are done when the exterior is golden brown.
3
Serve the lobster corn dogs with a sweet chilli aioli sauce if desired. Buen Provecho!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup yellow cornmeal, 3/4 cup all purpose flour, 1.5 tsp baking powder, 1/2 tsp baking soda, and more.

Yes, Lobster Corn Dog With Sweet Chilli Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Corn Dog With Sweet Chilli Aioli

How did you like this recipe?

Frequently Asked Questions