How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish?

You need 9 ingredients. The key ingredients include: 2 lb. fish fillets, skinned, 2 Tbsp. oil, 1 small onion, chopped, 1/4 c. chopped celery, and more.

Is Poached Fish suitable as seafood?

Yes, Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Recipe

Name: Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets, skinned; 2 Tbsp. oil; 1 small onion, chopped; 1/4 c. chopped celery; 2 Tbsp. lemon juice; freshly ground black pepper; 1 bay leaf; 1 c. hot water or white wine; 2 sprigs parsley

Poached Fish – a delicious recipe with fish, oil, onion, celery, lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets, skinned
2 Tbsp. oil
1 small onion, chopped
1/4 c. chopped celery
2 Tbsp. lemon juice
freshly ground black pepper
1 bay leaf
1 c. hot water or white wine
2 sprigs parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Poached Fish

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