Deviled Shrimp Louisiana Recipe Recipe

Name: Deviled Shrimp Louisiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon seasoned salt; 1/2 teaspoon seasoned pepper; 1/2 c. bread crumbs; 1 1/2 pound shrimp, shelled & deveined; 1 egg, beaten; 1/4 c. butter; 1 tbsp. garlic spread; 1/2 c. finely chopped onions; 1 can (10 ounce.) consomme; 1/2 c. white wine; 2 tbsp. bottled steak sauce; 1 1/2 teaspoon dry mustard; 1/2 teaspoon Tabasco; 8 ounce. green noodles, cooked & liquid removed

Servings: persons

1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
1/2 c. bread crumbs
1 1/2 pound shrimp, shelled & deveined
1 egg, beaten
1/4 c. butter
1 tbsp. garlic spread
1/2 c. finely chopped onions
1 can (10 ounce.) consomme
1/2 c. white wine
2 tbsp. bottled steak sauce
1 1/2 teaspoon dry mustard
1/2 teaspoon Tabasco
8 ounce. green noodles, cooked & liquid removed

1
Mix the seasoned salt and pepper with bread crumbs.
2
Dip the shrimp in the beaten Large eggs, then in the seasoned crumbs.
3
Heat the butter and garlic spread and stir to blend the flavors.
4
Saute/fry the shrimp in the garlic butter over low heat for 3 to 5 min.
5
Remove the shrimp and keep hot while making sauce.
6
To the brown bits in the pan, add in the remaining ingredients except the noodles.
7
Simmer till the volume is reduce to half.
8
Arrange shrimp over noodles.
9
Pour the sauce over all.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon seasoned salt, 1/2 teaspoon seasoned pepper, 1/2 c. bread crumbs, 1 1/2 pound shrimp, shelled & deveined, and more.

Yes, Deviled Shrimp Louisiana Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Shrimp Louisiana Recipe

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