How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Limestone Lettuce with House Dressing?

You need 12 ingredients. The key ingredients include: 6 small heads limestone lettuce or other greens, 1 large carrot, peeled, 2 pickling cucumbers or kirbies, peeled, 1 small daikon radish, and more.

Is Limestone Lettuce with House Dressing suitable as seafood?

Yes, Limestone Lettuce with House Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Limestone Lettuce with House Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Limestone Lettuce with House Dressing Recipe

Name: Limestone Lettuce with House Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small heads limestone lettuce or other greens; 1 large carrot, peeled; 2 pickling cucumbers or kirbies, peeled; 1 small daikon radish; 2 tablespoons Thai fish sauce; 1 tablespoon fresh lemon juice; 1 tablespoon rice wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon Pernod; 2 tablespoons sesame oil; 2 teaspoons finely grated fresh ginger

Try this homemade Limestone Lettuce with House Dressing recipe the whole family will love. Made with carrot, pickling cucumbers, daikon radish and fish …

This Limestone Lettuce with House Dressing relies on simple, everyday ingredients such as large carrot, peeled, small daikon radish, thai fish sauce and fresh lemon juice. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Limestone Lettuce with House Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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