How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. fresh or frozen fish fillets, thawed, 2 c. water, 1/4 c. onion, chopped, 3 whole peppercorns, and more.

Is Poached Fish suitable as seafood?

Yes, Poached Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Recipe

Name: Poached Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or frozen fish fillets, thawed; 2 c. water; 1/4 c. onion, chopped; 3 whole peppercorns; 1/2 tsp. salt; 2 Tbsp. white vinegar; 2 Tbsp. lemon juice; 1 bay leaf, crushed; 1/2 to 1 tsp. dry dill

Poached Fish – a delicious recipe with fish, water, onion, peppercorns, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. fresh or frozen fish fillets, thawed
2 c. water
1/4 c. onion, chopped
3 whole peppercorns
1/2 tsp. salt
2 Tbsp. white vinegar
2 Tbsp. lemon juice
1 bay leaf, crushed
1/2 to 1 tsp. dry dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Poached Fish

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