Spicy Thai Coconut Soup With Chicken & Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For broth:", "2 cups water", "3 cups chicken stock", "8 slices fresh ginger", "1 onion, sliced", "2 bay leaves", "1 tsp black peppercorns", "4 2-3"" strips lime zest", "6 Tbsp lime juice", "2 jalapenos, thickly sliced", "1 cup light coconut milk", "1/2 lb uncooked shrimp, shelled, deveined and cut in half lengthwise", "1 boneless, skinless chicken breast, cut into strips 2"" by 1/4"".

Yes, Spicy Thai Coconut Soup With Chicken & Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.