Coconut Curry Salmon

Name: Coconut Curry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 tbsp. Brown sugar; Juice of 1 lime; 3/4 tsp. red curry paste; 1/2 Can light Coconut milk; 3/4 lb. Salmon; 1 tsp. Kosher salt; 1 tbsp. fresh cilantro; 2 tsp. Sesame Oil; 12 oz. snow peas.; 1 tsp. Rice Vinegar; 1 tsp. Toasted Sesame Seeds; 1 cup uncooked rice.

Eats Now Editorial Team · 480 kcal · Seafood

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Coconut Curry Salmon – a delicious recipe with Brown sugar, lime, red curry, light Coconut milk, Salmon, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

0.5 tbsp. Brown sugar
Juice of 1 lime
3/4 tsp. red curry paste
1/2 Can light Coconut milk
3/4 lb. Salmon
1 tsp. Kosher salt
1 tbsp. fresh cilantro
2 tsp. Sesame Oil
12 oz. snow peas.
1 tsp. Rice Vinegar
1 tsp. Toasted Sesame Seeds
1 cup uncooked rice.

1
1. Mix brown sugar, lime juice, red curry paste, coconut milk in large skillet. Stir to combine.
2
2. Bring to a simmer, add fish. Cover, reduce heat to medium-low, cook 10 minutes, turning fish once.
3
3. Prepare rice.
4
4. Remove fish, reduce sauce.
5
5. In hot pan, toss snow peas, sesame oil, seeds and vinegar. Saute 3 minutes.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 tbsp. Brown sugar, Juice of 1 lime, 3/4 tsp. red curry paste, 1/2 Can light Coconut milk, and more.

Yes, Coconut Curry Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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