Poached Filets Mignons with Horseradish Sauce

1. 1

   Season filets with salt and pepper.

2. 2

   In a 2-quart saucepan heat demiglace and water just to a simmer and add steak.

3. 3

   Add some boiling water to mixture if necessary to make enough liquid to just cover steak.

4. 4

   Poach steak at a bare simmer (meat will toughen if liquid is allowed to boil), without turning, 8 minutes and remove from broth.

5. 5

   Boil broth over high heat until reduced to about 1/2 cup and stir in mustard and horseradish.

6. 6

   Keep sauce warm over low heat and halve steaks horizontally.

7. 7

   Mound quinoa mixture on 1 side of 4 large plates and arrange 2 slices steak alongside.

8. 8

   Spoon sauce over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.