How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Beef Vindaloo?

You need 17 ingredients. The key ingredients include: 1 kg beef chuck steak (2lb), 3 tablespoons coriander, 1 tablespoon cumin, 6 cloves, and more.

Is The Best Beef Vindaloo suitable as meat & poultry?

Yes, The Best Beef Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Beef Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Beef Vindaloo Recipe

Name: The Best Beef Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef chuck steak (2lb); 3 tablespoons coriander; 1 tablespoon cumin; 6 cloves; 5 cm cinnamon sticks (2 inch); 1 1/2 teaspoons black peppercorns; 2 teaspoons fenugreek seeds; 1 teaspoon fennel seed; 6 dried chilies, soaked; 8 garlic cloves; 1 large onion; 2 1/2 cm piece fresh ginger (1 inch); 1/4 cup white vinegar; 3 tablespoons ghee (or a bit of oil); 2 bay leaves; 2 cups beef stock; salt, but I don't add it

Try this homemade The Best Beef Vindaloo recipe the whole family will love. Made with coriander, cumin, cloves and cinnamon. Easy step-by-step instructi…

This The Best Beef Vindaloo relies on simple, everyday ingredients such as beef chuck steak (2lb), coriander, cumin and cloves. It comes together quickly and makes 4 servings, at about 1369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1369

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Beef Vindaloo

Tips for the best results

Variations & substitutions

My Personal Notes

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