Rumaki

1. 1

   Cut chicken livers into 24 pieces.

2. 2

   Stir together soy sauce, ginger, and brown sugar.

3. 3

   Add livers and water chestnuts, toss to coat.

4. 4

   Marinate, covered and chilled for 1 hour.

5. 5

   While livers marinate, soak toothpicks in cold water for 1 hour, drain well.

6. 6

   Preheat broiler.

7. 7

   Remove livers and chestnuts from marinade and discard.

8. 8

   Place 1 piece of bacon on work surface and put 1 pices of liver and 1 piece of chestnut in center.

9. 9

   Wrap bacon around liver and chestnut and secure with toothpick.

10. 10

    Broil rumaki on rack of a broiler pan, turning once, until bacon is crisp and livers are cooked but still slightly pink inside, 5 to 6 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.