Poached Eggs on Field Salad With Tomato Sauce and Caviar Recipe

Name: Poached Eggs on Field Salad With Tomato Sauce and Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 200 g field salad greens (mache, corn salad); 1 12 liters water; 3 tablespoons vinegar; 30 g butter; 1 onion, chopped; 4 tablespoons concentrated tomato paste; 2 egg yolks; 125 ml cream; salt, to taste; pepper, to taste; sugar; 4 tablespoons oil (use olive or grape oil for health reasons); 2 tablespoons vinegar (I prefer white balsamic); 1 teaspoon soy sauce; 50 g black caviar; 4 tomatoes, cut into 8 parts each

Servings: persons

8 eggs
200 g field salad greens (mache, corn salad)
1 12 liters water
3 tablespoons vinegar
30 g butter
1 onion, chopped
4 tablespoons concentrated tomato paste
2 egg yolks
125 ml cream
salt, to taste
pepper, to taste
sugar
4 tablespoons oil (use olive or grape oil for health reasons)
2 tablespoons vinegar (I prefer white balsamic)
1 teaspoon soy sauce
50 g black caviar
4 tomatoes, cut into 8 parts each

1
Start with the sauce, so you can serve this immediately:.
2
Melt the butter and add the onion.
3
Don't brown them!
4
Add tomato paste, cream, eggyolk, salt, pepper and sugar and let simmer on low heat until you have creamy sauce.
5
In the meantime boil water with vinegar.
6
Mix oil, vinegar and soy sauce.
7
Put lettuce on individual plates.
8
Sprinkle with dressing.
9
Break eggs separately into a cup and slip into the hot water.
10
Poach eggs 5-7 minutes in water (water shouldn't be bubbling at the time).
11
Take the eggs carefully out of the water and trim the edges.
12
Place the eggs on the salad (1 per plate if you use this as an appetizer), decorate with tomato sauce, tomato parts and sprinkle with caviar.
13
Looks nice if you manage to cover some of the egg with the red sauce and place the caviar on top.
14
Serves 8 as appetizer, 4 with some bread for a light dinner.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 eggs, 200 g field salad greens (mache, corn salad), 1 12 liters water, 3 tablespoons vinegar, and more.

Yes, Poached Eggs on Field Salad With Tomato Sauce and Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poached Eggs on Field Salad With Tomato Sauce and Caviar

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