Asian Salad With Teriyaki Pork Tenderloin Recipe

Name: Asian Salad With Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) bag confetti coleslaw mix; 1 cup snow peas, cut in half; 1/2 cup sesame sticks; 1/4 cup loosely packed cilantro leaves; 1/4 cup shredded carrot; 1 (11-ounce) can mandarin orange segments, drained; 1 pound pork tenderloin; 1 Land O Lakes Garlic & Herb Saute Express square; 1 tablespoon firmly packed brown sugar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/8 teaspoon ground ginger; 2 tablespoons Asian vinaigrette dressing

Servings: persons

1 (14-ounce) bag confetti coleslaw mix
1 cup snow peas, cut in half
1/2 cup sesame sticks
1/4 cup loosely packed cilantro leaves
1/4 cup shredded carrot
1 (11-ounce) can mandarin orange segments, drained
1 pound pork tenderloin
1 Land O Lakes Garlic & Herb Saute Express square
1 tablespoon firmly packed brown sugar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/8 teaspoon ground ginger
2 tablespoons Asian vinaigrette dressing

1
Combine coleslaw, snow peas, sesame sticks, cilantro, carrot and orange segments in bowl; mix well.
2
Set aside.
3
Cut pork tenderloin into thin slices; cut slices into bite-sized pieces.
4
Set aside.
5
Combine Saute Express square, brown sugar, soy sauce, hoisin sauce and ginger in 12-inch nonstick skillet; cook over medium heat until sizzling.
6
Add pork.
7
Cook, turning once, 3-5 minutes or until no longer pink in center.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (14-ounce) bag confetti coleslaw mix, 1 cup snow peas, cut in half, 1/2 cup sesame sticks, 1/4 cup loosely packed cilantro leaves, and more.

Yes, Asian Salad With Teriyaki Pork Tenderloin falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Teriyaki Pork Tenderloin

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