Broccoli Salad

1. 1

   Fry bacon and set aside to cool.

2. 2

   While bacon cools, cut broccolli into bite size florets, cut tomatoes into halves, and finely chop/dice the onion.

3. 3

   Once cool enough to handle, crumble the bacon.

4. 4

   Put all of the Salad Ingredients into a medium to large bowl.

5. 5

   In a small bowl combine the Dressing Ingredients and mix well (until the sugar dissolves).

6. 6

   Pour dressing over salad a little at a time and gently toss to distribute throughout salad.

7. 7

   * Depending on the size of your head of broccolli, you may or may not need all of the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.