Perfectly Creamy Pesto Potato Salad #SP5

1. 1

   Blend olive oil, basil and Parmesan cheese in a food processor or a blender until smooth.

2. 2

   Place pesto in a bowl and add the sour cream and mix together.

3. 3

   Cook Simply Potatoes Diced with onion in a saucepan in water about 10 minutes or until fork tender and drain.

4. 4

   Combine pesto with sour cream and drained potatoes, gently folding to coat.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.