Poached Eggs In Tomato Sauce Recipe

Name: Poached Eggs In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, sliced; Salt and pepper; 3 bell peppers, any color, seeded and sliced; 3 cloves garlic, minced; 1 15-oz. can diced tomatoes with juice; 1 tablespoon tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon sweet paprika; 1 teaspoon sugar; 8 large eggs

Servings: persons

2 tablespoons olive oil
1 small onion, sliced
Salt and pepper
3 bell peppers, any color, seeded and sliced
3 cloves garlic, minced
1 15-oz. can diced tomatoes with juice
1 tablespoon tomato paste
1/2 teaspoon ground cumin
1/2 teaspoon sweet paprika
1 teaspoon sugar
8 large eggs

1
Warm oil in a large skillet over medium heat. Add onion, season with salt and cook, stirring, until onion is translucent, about 5 minutes. Add peppers; cook until tender, about 3 minutes, stirring twice. Add garlic. Saute 30 seconds.
2
Add tomatoes with juice. Stir. Raise heat to medium high. Bring to a boil, reduce heat to medium and simmer until thickened, 7 to 10 minutes, stirring occasionally. Add tomato paste, spices, sugar and 1 cup water; stir. Season with salt and pepper.
3
Using a spoon, make 8 indentations in the sauce; break an egg into each. Season with salt and pepper, cover skillet, reduce heat to low and cook until whites are opaque and yolks are cooked as you like them, about 4 minutes for runny and 5 minutes for firm.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, sliced, Salt and pepper, 3 bell peppers, any color, seeded and sliced, and more.

Yes, Poached Eggs In Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs In Tomato Sauce

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