Mincemeat With Dried Fruit Recipe

Name: Mincemeat With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark raisins; 1 1/2 cups golden raisins; 1 1/2 cups dried currants; 1 1/2 cups dried peaches, diced; 1 1/2 cups dried apricots, diced; 1 1/2 cups pitted dates, quartered; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1/3 cup dark corn syrup; 1 1/4 cups dark rum (or use an equal measure of apple juice or cider); 3/4 cup brown sugar, packed; 1/4 cup apple syrup (see my recipe for Apple Cider Syrup); 2 cups apple juice; 7 tablespoons unsalted butter

Servings: persons

1 1/2 cups dark raisins
1 1/2 cups golden raisins
1 1/2 cups dried currants
1 1/2 cups dried peaches, diced
1 1/2 cups dried apricots, diced
1 1/2 cups pitted dates, quartered
1 1/2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ginger
1/3 cup dark corn syrup
1 1/4 cups dark rum (or use an equal measure of apple juice or cider)
3/4 cup brown sugar, packed
1/4 cup apple syrup (see my recipe for Apple Cider Syrup)
2 cups apple juice
7 tablespoons unsalted butter

1
In large mixing bowl, combine both raisins, currants, peaches, apricots & dates. Set aside.
2
In large nonreactive saucepan, combine cinnamon, nutmeg, allspice & ginger, then stir in corn syrup, rum, brown sugar, apple cider syrup & apple juice.
3
Add butter & bring to boil over medium heat. Boil 3 minutes.
4
Pour hot liquid over dried fruit & stir.
5
Cool to room temperature.
6
When COMPLETELY cooled, pour/spoon equal amounts into 3 clean quart glass jars, seal tightly & refrigerate up to 12 months.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups dark raisins, 1 1/2 cups golden raisins, 1 1/2 cups dried currants, 1 1/2 cups dried peaches, diced, and more.

Yes, Mincemeat With Dried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat With Dried Fruit

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