How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat With Dried Fruit?

You need 16 ingredients. The key ingredients include: 1 1/2 cups dark raisins, 1 1/2 cups golden raisins, 1 1/2 cups dried currants, 1 1/2 cups dried peaches, diced, and more.

Is Mincemeat With Dried Fruit suitable as general?

Yes, Mincemeat With Dried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Mincemeat With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat With Dried Fruit Recipe

Name: Mincemeat With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark raisins; 1 1/2 cups golden raisins; 1 1/2 cups dried currants; 1 1/2 cups dried peaches, diced; 1 1/2 cups dried apricots, diced; 1 1/2 cups pitted dates, quartered; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ginger; 1/3 cup dark corn syrup; 1 1/4 cups dark rum (or use an equal measure of apple juice or cider); 3/4 cup brown sugar, packed; 1/4 cup apple syrup (see my recipe for Apple Cider Syrup); 2 cups apple juice; 7 tablespoons unsalted butter

Try this homemade Mincemeat With Dried Fruit recipe the whole family will love. Made with dark raisins, golden raisins, currants and peaches. Easy step-…

This Mincemeat With Dried Fruit relies on simple, everyday ingredients such as dark raisins, golden raisins, dried currants and dried peaches, diced. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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