Poached Eggs Florentine Recipe

Name: Poached Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 4 None eggs, at room temperature; 1 tbsp vegetable or olive oil; 8 slices pancetta, torn; 3 slices white bread, crusts removed, chopped; 4 oz baby spinach; 1/2 cup sour cream; 1 oz Parmesan cheese, grated; 1 tsp wholegrain mustard; None None olive oil, to serve

Servings: persons

1 tbsp white wine vinegar
4 None eggs, at room temperature
1 tbsp vegetable or olive oil
8 slices pancetta, torn
3 slices white bread, crusts removed, chopped
4 oz baby spinach
1/2 cup sour cream
1 oz Parmesan cheese, grated
1 tsp wholegrain mustard
None None olive oil, to serve

1
To poach the eggs, half-fill a deep frying pan with water. Add vinegar. Bring to a boil over high heat. Reduce heat and hold at a gentle simmer. Crack 1 egg into a small bowl. Swirl water to create a whirlpool then add egg. Poach for 3 mins, or until cooked to your liking. Drain on paper towels. Repeat with remaining eggs.
2
Meanwhile, heat oil in a large frying pan over medium heat. Add pancetta and cook, turning, for 2 mins, or until crisp. Drain on paper towels. Add bread to pan and cook, stirring, for 2 mins, or until golden brown. Set aside. Add spinach to pan and cook, stirring, for 1 min, or until just wilted. Set aside.
3
Whisk together sour cream, 1/2 the parmesan and mustard. Season.
4
Divide spinach between serving plates. Top with croutons, pancetta and eggs. Add a dollop of sour cream mixture. Season with fresh ground pepper. Sprinkle with remaining parmesan. Serve drizzled with oil.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 4 None eggs, at room temperature, 1 tbsp vegetable or olive oil, 8 slices pancetta, torn, and more.

Yes, Poached Eggs Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs Florentine

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