Warm Beet Greens With Sour Cream Dressing

1. 1

   In a bowl, whisk together the sour cream, vinegar, sugar, and salt. Season with pepper.

2. 2

   Pour 1/4 cup water into a large saute pan. Spread the greens in the pan and cover with a lid. Set over medium high heat and once you hear the water steaming, toss the greens with tongs. Continue steaming and tossing the greens until wilted, 2 to 3 minutes. Add more water to the pan as needed; there should be just enough to steam the greens with out water-logging them. Use the tongs to transfer the greens (leaving the water behind) to a mixing bowl.

3. 3

   Spoon a few tablespoons dressing over the greens. Add more as needed. Spread the greens on a platter, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.