Blueberry Stripey Ice Pops – a delicious recipe with fresh blueberries, greek yogurt, vanilla, buttermilk, pomegranate juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Wash the berries and throw them in the blender with the water still clinging to them. Whiz them until they are totally pureed. I strain them because I don't like a ton of pulp in my fruit pops but if you like the pulp (i HATE seeds in my fruit pops too, in case you were curious), don't bother straining. On the other hand if you hate ANY pulp, you can strain them more than once.", "Put the blueberry juice back in the blender with the vanilla yogurt and the buttermilk and whiz until completely blended.", "Pour about 1 or 1.5"" of this mixture into each mold. Put the mold in the freezer for at least 45 minutes to set up. Now pour about 1/2"" of the blueberry pom juice in each mold and return to the freezer for 45 minutes. Take out and add another 1 or 1.5"" of the blueberry/yogurt mixture. Lather, rinse, repeat until your molds are full and let them sit for at least 4 hours but if you can let them either sit all day or overnight, it's even better."]
273
kcal
Calories
24
g
Fat
11
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup fresh blueberries, 1/2 cup greek yogurt, 1/2 teaspoon vanilla, 1/2 cup buttermilk, and more.
Yes, Blueberry Stripey Ice Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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