Tasty Pickled Daikon – a delicious recipe with Fresh Daikon, Vinegar, Water, Tumeric, Dill, Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and grate the outside peel of the Daikon, Chop into 1/4 inch thick slices and cut again into quarters for bite size pieces. Set this aside. In large non-reactive pot, Add vinegar, water, tumeric, dried guajillo pepper flakes (or substitute any chilli flakes), sugar and salt. Bring up to a boil and then turn down and simmer for 4 to 5 minutes to infuse the vinegar. Sterlize 5 16 oz jars in water bath canner, or use your dishwasher on the sterlize mode if you are keeping these in the fridge. Fill each sterlized jar with a nice piece of fresh dill and pack with daikon. Pour the yellow brine over the radish and seal the jars. If you are processing in water bath, boil for 16 minutes in the water bath. If you are not processing, you can let these cool on the counter and store in your fridge.
57
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds Fresh Daikon, 2.5 cups Cider Vinegar, 1 cup Water, 1 teaspoon Tumeric, and more.
Yes, Tasty Pickled Daikon falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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