How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 tablespoon minced red onion, 1 ½ teaspoons meyer lemon zest, 1 tablespoon fresh meyer lemon juice, 1 tablespoon extra virgin olive oil, and more.

Is Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette suitable as seafood?

Yes, Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Egg With Salmon, Spinach & Meyer Lemon Vina

Name: Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced red onion; 1 ½ teaspoons meyer lemon zest; 1 tablespoon fresh meyer lemon juice; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground black pepper; 4 fingerling potatoes, cooked and cut into bite size pieces; 2 cups Baby Spinach; ¾ cup shaved fennel; 2 teaspoons white wine vinegar; 4 eggs; 8 slices smoked salmon, paper-thin slices, rolled up (3 oz. total)

Try this homemade Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette recipe the whole family will love. Made with red onion, lemon zest, fresh m…

This Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette relies on simple, everyday ingredients such as minced red onion, meyer lemon zest, fresh meyer lemon juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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