Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette Recipe

Name: Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced red onion; 1 ½ teaspoons meyer lemon zest; 1 tablespoon fresh meyer lemon juice; 1 tablespoon extra virgin olive oil; kosher salt; fresh ground black pepper; 4 fingerling potatoes, cooked and cut into bite size pieces; 2 cups Baby Spinach; ¾ cup shaved fennel; 2 teaspoons white wine vinegar; 4 eggs; 8 slices smoked salmon, paper-thin slices, rolled up (3 oz. total)

Servings: persons

1 tablespoon minced red onion
1 ½ teaspoons meyer lemon zest
1 tablespoon fresh meyer lemon juice
1 tablespoon extra virgin olive oil
kosher salt
fresh ground black pepper
4 fingerling potatoes, cooked and cut into bite size pieces
2 cups Baby Spinach
¾ cup shaved fennel
2 teaspoons white wine vinegar
4 eggs
8 slices smoked salmon, paper-thin slices, rolled up (3 oz. total)

1
In abowl, whsk together the onion, lemon zest, lemon juice, olive oil, salt, and pepper to make the dressing.
2
Then toss with the potatoes, spinach, and fennel in a separate bowl.
3
Bring a saucepan of water to a simmer and add the vinegar.
4
Crack each egg into a small cup and add to the water one by one.
5
Poach for one minute and 20 seconds.
6
Remove each egg with a slotted spoon.
7
Set two salmon rolls on each plate, and top with the salad and a poached egg.
8
Season with pepper to taste.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon minced red onion, 1 ½ teaspoons meyer lemon zest, 1 tablespoon fresh meyer lemon juice, 1 tablespoon extra virgin olive oil, and more.

Yes, Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Egg With Salmon, Spinach & Meyer Lemon Vinaigrette

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