Poached Duck Egg And Asparagus

1. 1

   Put two saucepans of water onto the hob on a high heat and put salt into one of the saucepans.

2. 2

   Break each duck egg into a small bowl. Set aside.

3. 3

   Whilst the saucepans are heating up, get a bowl and place olive oil into the bowl. Combine mustard and white wine vinegar with olive oil and season with black pepper.

4. 4

   Once water is shimmering, add the asparagus to the salted water. Drop duck egg into the other saucepan and poach for 3-5 minutes, depending on how you like your poached egg. Repeat with remaining egg.

5. 5

   Once cooked, place the asparagus on a plate and top with poached egg. Sparingly spoon vinaigrette over the egg and asparagus. Garnish with Parmesan cheese

* Per serving · 4 servings · Values may vary.

No additional tips available.