How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 2 eggplants, 4 eggs, beaten with a little milk, 2 c. seasoned bread crumbs, 1/2 c. grated Romano cheese, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 4 eggs, beaten with a little milk; 2 c. seasoned bread crumbs; 1/2 c. grated Romano cheese; 1 qt. spaghetti sauce; 1 lb. sliced Provolone cheese; 1 lb. browned ground beef or 1 lb. Italian sausage; cooking oil

Eggplant Parmesan – a delicious recipe with eggplants, eggs, bread crumbs, Romano cheese, spaghetti sauce, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants
4 eggs, beaten with a little milk
2 c. seasoned bread crumbs
1/2 c. grated Romano cheese
1 qt. spaghetti sauce
1 lb. sliced Provolone cheese
1 lb. browned ground beef or 1 lb. Italian sausage
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Vegetarian

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