How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Catfish?

You need 11 ingredients. The key ingredients include: 1 catfish fillet (5 to 7 ounces), 1 Tbsp. melted butter or margarine, 1 Tbsp. dry white wine, 1/2 tsp. lemon juice, and more.

Is Poached Catfish suitable as seafood?

Yes, Poached Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Catfish Recipe

Name: Poached Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 catfish fillet (5 to 7 ounces); 1 Tbsp. melted butter or margarine; 1 Tbsp. dry white wine; 1/2 tsp. lemon juice; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried tarragon leaves; 1/2 tsp. paprika; salt; ground white pepper; parsley sprigs (optional); lemon wedge (optional)

Try this homemade Poached Catfish recipe the whole family will love. Made with catfish fillet, butter, white wine and lemon juice. Easy step-by-step ins…

This Poached Catfish relies on simple, everyday ingredients such as melted butter or margarine, dry white wine, lemon juice and dried thyme leaves. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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