How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Catfish?

You need 11 ingredients. The key ingredients include: 1 catfish fillet (5 to 7 ounces), 1 Tbsp. melted butter or margarine, 1 Tbsp. dry white wine, 1/2 tsp. lemon juice, and more.

Is Poached Catfish suitable as seafood?

Yes, Poached Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Catfish Recipe

Name: Poached Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 catfish fillet (5 to 7 ounces); 1 Tbsp. melted butter or margarine; 1 Tbsp. dry white wine; 1/2 tsp. lemon juice; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried tarragon leaves; 1/2 tsp. paprika; salt; ground white pepper; parsley sprigs (optional); lemon wedge (optional)

Poached Catfish

Eats Now Editorial Team · 28 kcal · Seafood

Poached Catfish – a delicious recipe with catfish fillet, butter, white wine, lemon juice, thyme, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Catfish

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