Po-Boy Mix

1. 1

   Place roast in large covered roasting pan.

2. 2

   Add 6 to 8 cups water (more if needed),

3. 3

   Lipton soup mix, salt and pepper to taste.

4. 4

   Cook until meat is fork-tender.

5. 5

   Remove meat from broth and allow meat to cool overnight in refrigerator.

6. 6

   Slice meat thin across the grain.

7. 7

   Add onions, garlic, tomato sauce and Lea & Perrins to broth.

8. 8

   Cook until vegetables are tender.

9. 9

   Place sliced meat back in broth and heat through.

10. 10

    Freezes well.

11. 11

    Happy cooking.

No additional tips available.