Spicy Black Beans Recipe

Name: Spicy Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2 whole Onions, Finely Diced; 1 whole Green Bell Pepper, Diced (optional); 1 whole Jalapeno Pepper, Seeded, Finely Diced, Optional; 2 Tablespoons Minced Garlic; 4 cans (540ml Size) Black Beans, Drained And Rinsed; 1 Tablespoon Chili Powder; 1 Tablespoon Garlic Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; 1/4 teaspoons Cayenne Pepper; 1 teaspoon Salt; 1 can (156ml Size) Tomato Paste; 1 cup Fresh Cilantro, Chopped Fine (optional, Can Also Use 2 Tablespoons Dried)

Servings: persons

1/2 cups Butter
2 whole Onions, Finely Diced
1 whole Green Bell Pepper, Diced (optional)
1 whole Jalapeno Pepper, Seeded, Finely Diced, Optional
2 Tablespoons Minced Garlic
4 cans (540ml Size) Black Beans, Drained And Rinsed
1 Tablespoon Chili Powder
1 Tablespoon Garlic Powder
1 teaspoon Cumin
1 teaspoon Oregano
1/4 teaspoons Cayenne Pepper
1 teaspoon Salt
1 can (156ml Size) Tomato Paste
1 cup Fresh Cilantro, Chopped Fine (optional, Can Also Use 2 Tablespoons Dried)

1
In a Dutch oven over low heat, melt butter and saute onion, pepper, and garlic in the butter. Saute 10 minutes then add remaining ingredients except cilantro. Simmer 20-60 minutes to allow flavors to blend. Stir in cilantro before serving.
2
Alternatively, stir sauteed onion mixture with remaining ingredients except cilantro in a slow cooker. Cook on low heat for 2-6 hours. Stir in cilantro before serving.
3
Notes:
4
You can adjust the beans to 3 or 5 cans without affecting the flavor.
5
Omit the jalapeno and cayenne pepper if you are serving kids who don't like spicy food.
6
Add up to 1 cup water if you want the beans to have more sauce.

824

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups Butter, 2 whole Onions, Finely Diced, 1 whole Green Bell Pepper, Diced (optional), 1 whole Jalapeno Pepper, Seeded, Finely Diced, Optional, and more.

Yes, Spicy Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Black Beans

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