Slow Cooker Chili Recipe

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 whole Medium Onion, Chopped; 1 can Red Kidney Beans; 1 can Pinto Beans; 1 can Chili Beans; 2 cans Mexican Style Diced Tomatoes; 1/2 cans Water (use One Of The Cans From The Beans Or Tomatoes); Salt And Pepper, to taste; 1/2 teaspoons Ground Cumin; 1 teaspoon Red Chili Flakes; 2 Tablespoons Chili Powder Or One Packet Chili Powder; 1 cup Cheddar Cheese, Shredded (optional); 1 tub Sour Cream (optional); 1 whole Red Onion, Small, Diced (optional); 1 package Saltine Crackers (optional)

Servings: persons

1 pound Ground Beef
1 whole Medium Onion, Chopped
1 can Red Kidney Beans
1 can Pinto Beans
1 can Chili Beans
2 cans Mexican Style Diced Tomatoes
1/2 cans Water (use One Of The Cans From The Beans Or Tomatoes)
Salt And Pepper, to taste
1/2 teaspoons Ground Cumin
1 teaspoon Red Chili Flakes
2 Tablespoons Chili Powder Or One Packet Chili Powder
1 cup Cheddar Cheese, Shredded (optional)
1 tub Sour Cream (optional)
1 whole Red Onion, Small, Diced (optional)
1 package Saltine Crackers (optional)

1
1.) Over medium high heat, brown the hamburger meat in a medium sized pan. Salt and pepper the raw meat. Strain fat away when browned.
2
2.) Add the meat, onions, beans, tomatoes, water, s&p, cumin, red pepper flakes, and chili powder to the slow cooker.
3
3.) Set the slow cooker on low and simmer for at least 6 hours. (Here you could also just put everything in a big pot on the stove and let it simmer for an hour).
4
4.) Serve in a big bowl and top with your choice of the optional ingredients.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Medium Onion, Chopped, 1 can Red Kidney Beans, 1 can Pinto Beans, and more.

Yes, Slow Cooker Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chili

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