-
1
Place the flour, salt, sugar, and yeast into a bowl.
-
2
Pour in the warm water all at once and use long chopsticks to mix.
-
3
Switch to a spatula and knead the dough 20-30 times.
-
4
(You don't have to put too much effort into this).
-
5
Cover with plastic wrap and let rise.
-
6
Leave as is for 6 hours.
-
7
When the dough has doubled in size, remove from the bowl and form into a smooth ball.
-
8
Let rest for 20 minutes.
-
9
Gently spread it out into a rectangle.
-
10
(Please dust with flour)
-
11
Fold over one side 1/3 of the way towards the center.
-
12
Fold the side nearest to you as well.
-
13
Close the seam in the center.
-
14
Flip it over and shape it.
-
15
(Make sure it's plump.)
-
16
Let rise a second time for 40 minutes.
-
17
Be careful not to let the dough dry out.
-
18
Preheat the oven to 250C.
-
19
When the second rising is complete, dust with flour through a strainer and then score the top.
-
20
Spray with water about 10 times and then quickly place in the oven.
-
21
Lower the temperature to 210 and bake for 19~20 minutes.
-
22
It's done!
-
23
It looks like this when it's cut.
-
24
It contains no egg, milk, or butter, but it's still so fluffy and delicious.
