How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne's Goat Cheese Gratin?

You need 7 ingredients. The key ingredients include: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish, About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed, 2 teaspoons minced fresh hyssop leaves, 2 teaspoons fresh rosemary leaves, and more.

Is Anne's Goat Cheese Gratin suitable as general?

Yes, Anne's Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Anne's Goat Cheese Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Goat Cheese Gratin Recipe

Name: Anne's Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish; About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed; 2 teaspoons minced fresh hyssop leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed; 1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature; About 24 best-quality black olives (such as French Nyons), pitted

Try this homemade Anne's Goat Cheese Gratin recipe the whole family will love. Made with gratin, goat cheese, fresh hyssop leaves and rosemary. Easy ste…

This Anne's Goat Cheese Gratin relies on simple, everyday ingredients such as minced fresh hyssop leaves and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 17 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish
About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed
2 teaspoons minced fresh hyssop leaves
2 teaspoons fresh rosemary leaves
2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature
About 24 best-quality black olives (such as French Nyons), pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Anne's Goat Cheese Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions