How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anne's Goat Cheese Gratin?

You need 7 ingredients. The key ingredients include: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish, About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed, 2 teaspoons minced fresh hyssop leaves, 2 teaspoons fresh rosemary leaves, and more.

Is Anne's Goat Cheese Gratin suitable as general?

Yes, Anne's Goat Cheese Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Anne's Goat Cheese Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anne's Goat Cheese Gratin Recipe

Name: Anne's Goat Cheese Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish; About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed; 2 teaspoons minced fresh hyssop leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed; 1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature; About 24 best-quality black olives (such as French Nyons), pitted

Anne's Goat Cheese Gratin – a delicious recipe with gratin, goat cheese, fresh hyssop leaves, rosemary, oregano, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Equipment: Six shallow 6-inch (15 cm) round gratin dishes or one 10 1/2-inch (27 cm) round baking dish
About 10 ounces (300 g) soft goat cheese or a mix of rindless soft goat and cow or sheeps milk cheese, cubed
2 teaspoons minced fresh hyssop leaves
2 teaspoons fresh rosemary leaves
2 teaspoons minced fresh oregano leaves or a pinch of dried leaf oregano, crushed
1 1/2 to 2 cups (33 to 50 cl) homemade Tomato Sauce, at room temperature
About 24 best-quality black olives (such as French Nyons), pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
17 kcal
Category
General

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Anne's Goat Cheese Gratin

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