How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pistachio Biscotti Recipe?

You need 11 ingredients. The key ingredients include: Combine in food processor and pulse to combine:, 1 1/4 c. all-purpose flour, 1/2 c. whole wheat flour, 1 c. sugar, and more.

Is Apricot Pistachio Biscotti Recipe suitable as general?

Yes, Apricot Pistachio Biscotti Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Pistachio Biscotti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Pistachio Biscotti Recipe Recipe

Name: Apricot Pistachio Biscotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine in food processor and pulse to combine:; 1 1/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 c. sugar; 1/2 tsp baking pwdr; 1/4 tsp salt; 5 Tbsp. cool unsalted butter cut in pcs; 3/4 tsp vanilla; 2 x Large eggs lightly beaten; 2/3 c. minced dry apricots; 1 c. roasted unsalted pistachios

Apricot Pistachio Biscotti Recipe

Eats Now Editorial Team · 807 kcal · General

Apricot Pistachio Biscotti Recipe – a delicious recipe with Combine, flour, whole wheat flour, sugar, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Pistachio Biscotti Recipe

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