Simple Sweet Potatoes

1. 1

   Preheat the oven to 220C.

2. 2

   Simply cut the potato into chips or cubes (cubes make a great garnish).

3. 3

   In a skillet heat the duck fat until near smoking point.

4. 4

   Caramelise your sweet potato in the duck fat.

5. 5

   It sill start to go a light colour and then slight brown (but not blackened!)

6. 6

   Place the skillet in the oven and roast until potatoes are cooked (they'll be blackened around the edges- fully caramelised), about 20-30 minutes depends on how big you cut them.

7. 7

   Remove from oven and drain excess fat on paper towel.

8. 8

   Coat with chopped parsley and cayenne pepper (as much or as little as you like).

9. 9

   Serve as garnish or just eat them now!

* Per serving · 4 servings · Values may vary.

No additional tips available.