“Plum Wine”

1. 1

   Peel the plum as you would a peach or tomato, by boiling for a few seconds, than dipping it in an ice bath, than peeling off the skin with a paring knife.

2. 2

   Chunk the peeled plum into a blender, removing the pit.

3. 3

   Squirt the juice of one lime wedge into the blender and over the plum.

4. 4

   Blend until smooth.

5. 5

   Drop about a teaspoon of the puree into your serving glasses, and top with the prosecco.

6. 6

   What remains of the puree can be saved in a refrigerated jar for a couple of days.

7. 7

   Garnish with a small basil leaf and enjoy.

No additional tips available.