Best Seller Caramel Corn – a delicious recipe with brown sugar, unsalted butter, corn syrup, baking soda, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
2
Preheat oven to 275F; have ready a jelly roll pan.
3
Place popped corn in a very large bowl.
4
In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
5
Remove from heat.
6
Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up.
7
Add baking soda and vanilla to sugar mixture and combine well.
8
Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
9
Bake in preheated oven for 40 minutes, stirring well every 10 minutes.
10
Let cool before eating.
849
kcal
Calories
28
g
Fat
149
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup unsalted butter, 1/4 cup corn syrup, 1/2 teaspoon baking soda, and more.
Yes, Best Seller Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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